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We want to bring your culinary vision to life! Greystone Construction's team has extensive experience in restaurant construction including new ground up construction, restaurant build outs, restaurant tenant improvements, restaurant remodeling, and more. You can trust the Greystone team. Together, our team has established a reputation for safety, integrity, and construction excellence across the United States.
Call us to discuss your restaurant project: 888-742-6837

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The Greystone team was thrilled to develop the nearly 4,000‑square‑foot new home for Bravi’s Mexican Restaurant. The vibrant space features both indoor and outdoor murals that bring the restaurant’s personality to life, along with a welcoming patio that extends the dining experience into the outdoors—all designed to create a warm, memorable destination for guests.
The Greystone team was proud to build out a new restaurant for Lago Tacos, beautifully designed by Studio M Architects. Greystone’s Tenant Improvements & Facility Services Division was proud to bring this exciting new restaurant and bar to life. Known for its creative taco mashups and homemade sauces prepared with fresh ingredients, this restaurant serves delicious Mexican cuisine.
The Greystone team was honored to build out a new, 5,600 SF, full-service restaurant for Mr. Pig's Smokery. The new restaurant features an all-new menu, bar, outdoor patio, party room, and so much more. With astounding scenery and amazing food, you're certain to have an enjoyable experience here.
Greystone Construction completed a 2,234-SF tenant improvement for Crisp & Green. Designed by Reprise Design, the project transformed an existing building shell into a clean, modern fast-casual space that reflects the brand’s wellness-focused identity. The build-out included custom interior finishes, an efficient kitchen and service layout, and a bright, inviting dining area that enhances the guest experience.
The Greystone team recently completed a new location for Tony C’s Pizza and Beer Garden. Known for its delicious New York-style pizza and authentic Italian cuisine, this new spot brings bold flavor and a welcoming atmosphere to the local dining scene.
Greystone Construction completed a brewery facility for Badger Hill Brewing, designed to support efficient craft beer production and a dynamic taproom experience. The space integrates brewing infrastructure with a thoughtfully designed environment for guests, balancing operational functionality with a lively atmosphere.
We started working with Greystone a few years ago. Together we worked out the building theme, designs and finishes - with an emphasis on creating that sense of community and neighborhood. They stayed with us through the design and building and project management process - resulting in an amazing new space for our business. This project would not be the success it is without the partnership with Greystone Construction.
Chris Cole, Owner & CEO, Badger Hill BrewingThis project showcases OG ZaZa's newest 2,150 SF location, serving delicious New Haven–style pizzas, Caesar salad, breadsticks, and more. This restaurant offers a flavorful experience in a convenient setting.
The Greystone Tenant Improvement and Facilities team did an outstanding job on building out PURALIMA Cantinas new space. This restaurant has a vibrant atmosphere and offers tacos, burritos, bowls, salads, and more!
The Greystone team successfully completed another new location for this popular and growing restaurant. Crisp & Green has a wide variety of healthy options to chose from on their chef-crafted, scratch-made, menu. They offer signature salads, grain bowls, a build your own bowl, kids meals, smoothies, and many other refreshing beverages.
McCoys Copper Pint is a two-story bar and restaurant with a rustic, industrial atmosphere and expansive rooftop patio with beautiful views. The barn wood, copper ceilings, decorative light fixtures, rich color palette, corn hole games, and excellent American fare combine to create a fun, festive ambience that has countless loyal patrons lining up outside the door from lunch through evening.































