Market
Food and Beverage Construction
Food Production Facilities Designed for Performance
Greystone Construction delivers food and beverage construction solutions tailored to the unique demands of food production environments. From new food production facilities to complex food plant expansions, we understand the importance of sanitation, efficiency, and uninterrupted operations. Our team works across a variety of building systems and project types to support processing, packaging, and distribution—while carefully planning each project to align with your operations, schedule, and budget. Whether working in an active facility or building from the ground up, we focus on delivering safe, compliant, and high-performing spaces that support long-term success.
Call us to discuss your food and beverage construction: 888-742-6837
Serving Food and Beverage Clients Across the United States
Our Food & Beverage Construction Services
Facility Types We Deliver
- Food production and processing facilities
- Beverage production facilities
- Commercial kitchens and commissaries
- Cold storage and refrigerated facilities
- Packaging and distribution centers
- Bakeries and specialty food production facilities
Project Types
- Ground-up food production facility construction
- Food plant expansions and capacity upgrades
- Processing line and equipment integration
- Interior renovations and sanitary upgrades
- Facility retrofits and operational improvements
- Cold storage additions and temperature-controlled environments
- Utility and infrastructure upgrades (water, drainage, HVAC)
- Adaptive reuse of existing industrial buildings
Delivery Methods & More
- General Construction
- Design-Build Construction
- Construction Management
- Preconstruction Planning & Budgeting
- Phasing & Occupied Facility Planning
- Critical Path Scheduling
- Value Engineering
- Constructability Review for Food-Grade Environments
RECENT PROJECTS
Cargill Kitchen Solutions Food Production Facility
Greystone Construction has partnered with Cargill for more than 20 years, delivering projects across multiple facilities built on trust, performance, and quality. At a flagship food processing facility, our team has completed multiple precast building expansions to support increased production capacity and efficiency. Each project was carefully coordinated within an active environment to maintain safety and minimize disruption to ongoing operations.
Rahr Malting Technical Center & Pilot Brewery
Rahr partnered with Greystone Construction to design and build its new 21,000 SF technical center and brewery. The purpose of the facility is to provide testing and analytical expertise on Rahr’s own malt and brewing products. The facility also needed to allow visiting brewers and suppliers to collaborate creatively with Rahr’s technical staff. The outcome is a state-of-the-art pilot brewing and micro-malting center with research lab and office space.
Rahr and Greystone have a long history together. Our people at Rahr work better with people they respect and trust...Greystone has demonstrated those attributes time and time again throughout the entire organization.
Jesse Theis, COO, Rahr MaltingTaco John’s Corporate Test Kitchen
Greystone Construction completed the buildout of Taco John’s corporate test kitchen, a specialized space designed for menu development and product testing. Built to simulate real kitchen operations, the facility supports equipment testing, workflow optimization, and recipe development. The project delivers a durable, efficient environment tailored to the needs of a fast-paced food innovation team.
Badger Hill Brewing
Greystone Construction completed a brewery facility for Badger Hill Brewing, designed to support efficient craft beer production and a dynamic taproom experience. The space integrates brewing infrastructure with a thoughtfully designed environment for guests, balancing operational functionality with a lively atmosphere overlooking Canterbury Park.